Traditionally served on special occasions within the Muslim community and now more readily available in many Indian and Muslim restaurants! You may choose from chicken, mutton, fish, vegetable and the basmati rice is cooked to perfection in cloves, crushed cardamon pods, cinnamon stick, star anise, saffron powder and black peppercorns.

Gato moutaye

The intricate shape of the gato moutaye might be related to the elaborate 'mehendi' design,usually drawn on the palm of the hands (a custom within this comunity). The batter is made of plain flour, yoghurt and sprinkled with dried yeast, then deep fried in oil and finally immersed in syrup.

Sutalfine

Fine vermicelli delicately twisted into a circular shape and cooked with "manthèque" (butter), vegetable oil and sugar. Sutalfine is usually served after the dinner reception in Indian and Muslim weddings. Caution: it can be addictive!!